J & J Wilson Supermarket 630

Newquay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J & J Wilson Supermarket 630 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 May 2025 by Cornwall.

What does this rating mean?

J & J Wilson Supermarket 630 in Newquay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trevornick Holiday Park,
Holywell Bay,
Newquay,
Cornwall,
TR8 5PW

J & J Wilson Supermarket 630 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J & J Wilson Supermarket 630. The data is published by the FSA under the Open Government Licence.

Who inspects J & J Wilson Supermarket 630?

Food hygiene at J & J Wilson Supermarket 630 is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about J & J Wilson Supermarket 630

What is J & J Wilson Supermarket 630’s food hygiene rating?

J & J Wilson Supermarket 630 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2025.

When was J & J Wilson Supermarket 630 last inspected?

J & J Wilson Supermarket 630 was last inspected by Cornwall on 19 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.