J J Wilson Nisa Supermarket

St Columb

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J J Wilson Nisa Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2022 by Cornwall.

What does this rating mean?

J J Wilson Nisa Supermarket in St Columb has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Retallack Resort & Spa,
Winnards Perch,
St Columb,
Cornwall,
TR9 6DE

J J Wilson Nisa Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J J Wilson Nisa Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects J J Wilson Nisa Supermarket?

Food hygiene at J J Wilson Nisa Supermarket is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about J J Wilson Nisa Supermarket

What is J J Wilson Nisa Supermarket’s food hygiene rating?

J J Wilson Nisa Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2022.

When was J J Wilson Nisa Supermarket last inspected?

J J Wilson Nisa Supermarket was last inspected by Cornwall on 10 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.