Island Cupcakes Tea Room

Goldsithney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Island Cupcakes Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Cornwall.

What does this rating mean?

Island Cupcakes Tea Room in Goldsithney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wayside,
Fore Street,
Goldsithney,
Penzance,
TR20 9LQ

Island Cupcakes Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Island Cupcakes Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Island Cupcakes Tea Room?

Food hygiene at Island Cupcakes Tea Room is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Island Cupcakes Tea Room

What is Island Cupcakes Tea Room’s food hygiene rating?

Island Cupcakes Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Island Cupcakes Tea Room last inspected?

Island Cupcakes Tea Room was last inspected by Cornwall on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.