Indian Queen

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Indian Queen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2025 by Cornwall.

Rating over time

We have recorded 2 Food Standards Agency inspections for Indian Queen, from February 2022 to January 2025.

Food hygiene rating history for Indian Queen
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 January 2025	5 / 5	Very good

What does this rating mean?

Indian Queen in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Columb Road,
St Columb,
Cornwall,
TR9 6QR

This is the official Food Standards Agency hygiene badge for Indian Queen. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Queen?

Food hygiene at Indian Queen is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Indian Queen

What is Indian Queen’s food hygiene rating?

Indian Queen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Indian Queen last inspected?

Indian Queen was last inspected by Cornwall on 16 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.