Hendra Farm - The Larder

Looe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hendra Farm - The Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2015 by Cornwall.

What does this rating mean?

Hendra Farm - The Larder in Looe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hendra Farm,
Pelynt,
Looe,
Cornwall,
PL13 2LU

Hendra Farm - The Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hendra Farm - The Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Hendra Farm - The Larder?

Food hygiene at Hendra Farm - The Larder is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Hendra Farm - The Larder

What is Hendra Farm - The Larder’s food hygiene rating?

Hendra Farm - The Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2015.

When was Hendra Farm - The Larder last inspected?

Hendra Farm - The Larder was last inspected by Cornwall on 9 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.