Harry Deacon - Home Caterer

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harry Deacon - Home Caterer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 March 2012 by Cornwall.

What does this rating mean?

Harry Deacon - Home Caterer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harry Deacon - Home Caterer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harry Deacon - Home Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects Harry Deacon - Home Caterer?

Food hygiene at Harry Deacon - Home Caterer is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Harry Deacon - Home Caterer

What is Harry Deacon - Home Caterer’s food hygiene rating?

Harry Deacon - Home Caterer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 March 2012.

When was Harry Deacon - Home Caterer last inspected?

Harry Deacon - Home Caterer was last inspected by Cornwall on 8 March 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.