Harbour Lights Restaurant

Falmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harbour Lights Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2025 by Cornwall.

What does this rating mean?

Harbour Lights Restaurant in Falmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harbour Lights,
Arwenack Street,
Falmouth,
Cornwall,
TR11 3LH

Harbour Lights Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harbour Lights Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Harbour Lights Restaurant?

Food hygiene at Harbour Lights Restaurant is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Harbour Lights Restaurant

What is Harbour Lights Restaurant’s food hygiene rating?

Harbour Lights Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2025.

When was Harbour Lights Restaurant last inspected?

Harbour Lights Restaurant was last inspected by Cornwall on 17 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.