Gratton Lodge Guest House

Newquay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gratton Lodge Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2016 by Cornwall.

What does this rating mean?

Gratton Lodge Guest House in Newquay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gratton Lodge,
119 Mount Wise,
Newquay,
Cornwall,
TR7 1QR

Gratton Lodge Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gratton Lodge Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Gratton Lodge Guest House?

Food hygiene at Gratton Lodge Guest House is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Gratton Lodge Guest House

What is Gratton Lodge Guest House’s food hygiene rating?

Gratton Lodge Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2016.

When was Gratton Lodge Guest House last inspected?

Gratton Lodge Guest House was last inspected by Cornwall on 22 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.