Granville Lodge Of Masons

Bude

Food hygiene rating 4 / 5 · Good

Squeaky clean

Granville Lodge Of Masons scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 December 2014 by Cornwall.

What does this rating mean?

Granville Lodge Of Masons in Bude has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall,
The Wharf,
Bude,
Cornwall,
EX23 8LE

Granville Lodge Of Masons Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Granville Lodge Of Masons. The data is published by the FSA under the Open Government Licence.

Who inspects Granville Lodge Of Masons?

Food hygiene at Granville Lodge Of Masons is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Granville Lodge Of Masons

What is Granville Lodge Of Masons’s food hygiene rating?

Granville Lodge Of Masons has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2014.

When was Granville Lodge Of Masons last inspected?

Granville Lodge Of Masons was last inspected by Cornwall on 11 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.