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Goggins And Grub

St Agnes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Goggins And Grub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 June 2025 by Cornwall.

What does this rating mean?

Goggins And Grub in St Agnes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goggins & Grub,
57 Vicarage Road,
St Agnes,
Cornwall,
TR5 0TH
Goggins And Grub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Goggins And Grub. The data is published by the FSA under the Open Government Licence.

Who inspects Goggins And Grub?

Food hygiene at Goggins And Grub is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Goggins And Grub

What is Goggins And Grub’s food hygiene rating?
Goggins And Grub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2025.
When was Goggins And Grub last inspected?
Goggins And Grub was last inspected by Cornwall on 16 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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