Freddies Proper Sweets

Market Jew Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Freddies Proper Sweets scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by Cornwall.

What does this rating mean?

Freddies Proper Sweets in Market Jew Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Wharfside Shopping Centre,
Market Jew Street,
Penzance,
TR18 2GB

Freddies Proper Sweets Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Freddies Proper Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Freddies Proper Sweets?

Food hygiene at Freddies Proper Sweets is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Freddies Proper Sweets

What is Freddies Proper Sweets’s food hygiene rating?

Freddies Proper Sweets has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 November 2025.

When was Freddies Proper Sweets last inspected?

Freddies Proper Sweets was last inspected by Cornwall on 24 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.