Freathy Farmhouse B&B And Cafe

Torpoint

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freathy Farmhouse B&B And Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2016 by Cornwall.

What does this rating mean?

Freathy Farmhouse B&B And Cafe in Torpoint has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freathy Farmhouse,
Freathy,
Torpoint,
Cornwall,
PL10 1JL

Freathy Farmhouse B&B And Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freathy Farmhouse B&B And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Freathy Farmhouse B&B And Cafe?

Food hygiene at Freathy Farmhouse B&B And Cafe is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Freathy Farmhouse B&B And Cafe

What is Freathy Farmhouse B&B And Cafe’s food hygiene rating?

Freathy Farmhouse B&B And Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2016.

When was Freathy Farmhouse B&B And Cafe last inspected?

Freathy Farmhouse B&B And Cafe was last inspected by Cornwall on 28 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.