Field To Fork Farmshop

Polperro

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Field To Fork Farmshop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 June 2026 by Cornwall.

What does this rating mean?

Field To Fork Farmshop in Polperro has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Fishna Bridge,
The Coombes,
Polperro,
Looe,
PL13 2RQ

Field To Fork Farmshop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Field To Fork Farmshop. The data is published by the FSA under the Open Government Licence.

Who inspects Field To Fork Farmshop?

Food hygiene at Field To Fork Farmshop is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Field To Fork Farmshop

What is Field To Fork Farmshop’s food hygiene rating?

Field To Fork Farmshop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 June 2026.

When was Field To Fork Farmshop last inspected?

Field To Fork Farmshop was last inspected by Cornwall on 4 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.