Fat Gaz Grill And Bbq

39 Cardrew Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fat Gaz Grill And Bbq scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2024 by Cornwall.

What does this rating mean?

Fat Gaz Grill And Bbq in 39 Cardrew Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Car Services,
Unit 2B,
39 Cardrew Industrial Estate,
Cardrew Way,
TR15 1SS

Fat Gaz Grill And Bbq Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fat Gaz Grill And Bbq. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Gaz Grill And Bbq?

Food hygiene at Fat Gaz Grill And Bbq is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Fat Gaz Grill And Bbq

What is Fat Gaz Grill And Bbq’s food hygiene rating?

Fat Gaz Grill And Bbq has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2024.

When was Fat Gaz Grill And Bbq last inspected?

Fat Gaz Grill And Bbq was last inspected by Cornwall on 9 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.