Falmouth Food Co-op CIC

Melvill Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Falmouth Food Co-op CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 January 2025 by Cornwall.

What does this rating mean?

Falmouth Food Co-op CIC in Melvill Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falmouth Food Co-Op CIC,
Princess Pavilion,
Melvill Road,
Falmouth,
TR11 4AR

Falmouth Food Co-op CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Falmouth Food Co-op CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Falmouth Food Co-op CIC?

Food hygiene at Falmouth Food Co-op CIC is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Falmouth Food Co-op CIC

What is Falmouth Food Co-op CIC’s food hygiene rating?

Falmouth Food Co-op CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2025.

When was Falmouth Food Co-op CIC last inspected?

Falmouth Food Co-op CIC was last inspected by Cornwall on 9 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.