Elements Hotel At The Beach

Summerleaze Crescent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elements Hotel At The Beach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Cornwall.

What does this rating mean?

Elements Hotel At The Beach in Summerleaze Crescent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elements Restuarant,
The Beach At Bude,
Summerleaze Crescent,
Bude,
EX23 8HJ

Elements Hotel At The Beach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elements Hotel At The Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Elements Hotel At The Beach?

Food hygiene at Elements Hotel At The Beach is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Elements Hotel At The Beach

What is Elements Hotel At The Beach’s food hygiene rating?

Elements Hotel At The Beach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Elements Hotel At The Beach last inspected?

Elements Hotel At The Beach was last inspected by Cornwall on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.