Eattok3 Buns N Things

Newquay

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 April 2026 by Cornwall.

What does this rating mean?

Eattok3 Buns N Things in Newquay has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tower Garage,
Tower Road,
Newquay,
Cornwall,
TR7 1LY

Eattok3 Buns N Things Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Eattok3 Buns N Things. The data is published by the FSA under the Open Government Licence.

Who inspects Eattok3 Buns N Things?

Food hygiene at Eattok3 Buns N Things is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Eattok3 Buns N Things

What is Eattok3 Buns N Things’s food hygiene rating?

Eattok3 Buns N Things has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 April 2026.

When was Eattok3 Buns N Things last inspected?

Eattok3 Buns N Things was last inspected by Cornwall on 16 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.