Dough An Dowr (Turton Catering)

Mabe Burnthouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dough An Dowr (Turton Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2025 by Cornwall.

What does this rating mean?

Dough An Dowr (Turton Catering) in Mabe Burnthouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dough An Dowr,
10 Kingston Way,
Mabe Burnthouse,
Penryn,
TR10 9FD

Dough An Dowr (Turton Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dough An Dowr (Turton Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Dough An Dowr (Turton Catering)?

Food hygiene at Dough An Dowr (Turton Catering) is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Dough An Dowr (Turton Catering)

What is Dough An Dowr (Turton Catering)’s food hygiene rating?

Dough An Dowr (Turton Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Dough An Dowr (Turton Catering) last inspected?

Dough An Dowr (Turton Catering) was last inspected by Cornwall on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.