Dive Project Cornwall CIC

St Keverne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dive Project Cornwall CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 June 2023 by Cornwall.

What does this rating mean?

Dive Project Cornwall CIC in St Keverne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Porthkerris Cove,
Porthkerris,
St Keverne,
Helston,
TR12 6QJ

Dive Project Cornwall CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dive Project Cornwall CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Dive Project Cornwall CIC?

Food hygiene at Dive Project Cornwall CIC is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Dive Project Cornwall CIC

What is Dive Project Cornwall CIC’s food hygiene rating?

Dive Project Cornwall CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2023.

When was Dive Project Cornwall CIC last inspected?

Dive Project Cornwall CIC was last inspected by Cornwall on 6 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.