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Hospitals/Childcare/Caring Premises 📍 Cornwall

Daisy Fays Falmouth

10 Empire Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daisy Fays Falmouth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 January 2026 by Cornwall.

What does this rating mean?

Daisy Fays Falmouth in 10 Empire Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fit N Fun Kids,
West Key House,
10 Empire Way,
Tregoniggie Industrial Estate,
TR11 4SN
Daisy Fays Falmouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daisy Fays Falmouth. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy Fays Falmouth?

Food hygiene at Daisy Fays Falmouth is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Daisy Fays Falmouth

What is Daisy Fays Falmouth’s food hygiene rating?
Daisy Fays Falmouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.
When was Daisy Fays Falmouth last inspected?
Daisy Fays Falmouth was last inspected by Cornwall on 14 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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