Cornwalls Regimental Museum

Bodmin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cornwalls Regimental Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2016 by Cornwall.

What does this rating mean?

Cornwalls Regimental Museum in Bodmin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Regimental Museum,
Castle Canyke Road,
Bodmin,
Cornwall,
PL31 1EG

Cornwalls Regimental Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cornwalls Regimental Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Cornwalls Regimental Museum?

Food hygiene at Cornwalls Regimental Museum is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Cornwalls Regimental Museum

What is Cornwalls Regimental Museum’s food hygiene rating?

Cornwalls Regimental Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2016.

When was Cornwalls Regimental Museum last inspected?

Cornwalls Regimental Museum was last inspected by Cornwall on 7 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.