Cornish Rail Coffee Company

Station Approach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cornish Rail Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 August 2026 by Cornwall.

What does this rating mean?

Cornish Rail Coffee Company in Station Approach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Branch Line Tearoom,
Cafe At,
Station Approach,
St Erth,
TR27 6JW

Cornish Rail Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cornish Rail Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Cornish Rail Coffee Company?

Food hygiene at Cornish Rail Coffee Company is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Cornish Rail Coffee Company

What is Cornish Rail Coffee Company’s food hygiene rating?

Cornish Rail Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2026.

When was Cornish Rail Coffee Company last inspected?

Cornish Rail Coffee Company was last inspected by Cornwall on 12 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.