Cornish Hell Chilli Products

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cornish Hell Chilli Products scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 April 2016 by Cornwall.

What does this rating mean?

Cornish Hell Chilli Products has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cornish Hell Chilli Products Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cornish Hell Chilli Products. The data is published by the FSA under the Open Government Licence.

Who inspects Cornish Hell Chilli Products?

Food hygiene at Cornish Hell Chilli Products is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Cornish Hell Chilli Products

What is Cornish Hell Chilli Products’s food hygiene rating?

Cornish Hell Chilli Products has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 April 2016.

When was Cornish Hell Chilli Products last inspected?

Cornish Hell Chilli Products was last inspected by Cornwall on 18 April 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.