Church Of King Charles The Martyr

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Of King Charles The Martyr scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2014 by Cornwall.

What does this rating mean?

Church Of King Charles The Martyr in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Street,
Falmouth,
Cornwall,
TR11 3EQ

Church Of King Charles The Martyr Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Of King Charles The Martyr. The data is published by the FSA under the Open Government Licence.

Who inspects Church Of King Charles The Martyr?

Food hygiene at Church Of King Charles The Martyr is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Church Of King Charles The Martyr

What is Church Of King Charles The Martyr’s food hygiene rating?

Church Of King Charles The Martyr has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2014.

When was Church Of King Charles The Martyr last inspected?

Church Of King Charles The Martyr was last inspected by Cornwall on 19 December 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.