Chef Mark - Calstock Hall

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef Mark - Calstock Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2025 by Cornwall.

What does this rating mean?

Chef Mark - Calstock Hall in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Calstock Village Hall,
Calstock,
Cornwall,
PL18 9QA

Chef Mark - Calstock Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chef Mark - Calstock Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Mark - Calstock Hall?

Food hygiene at Chef Mark - Calstock Hall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Chef Mark - Calstock Hall

What is Chef Mark - Calstock Hall’s food hygiene rating?

Chef Mark - Calstock Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Chef Mark - Calstock Hall last inspected?

Chef Mark - Calstock Hall was last inspected by Cornwall on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.