Cart Ridge Shooting Ground

Saltash

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cart Ridge Shooting Ground scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 July 2024 by Cornwall.

What does this rating mean?

Cart Ridge Shooting Ground in Saltash has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tredinnick Farm,
Landrake,
Saltash,
Cornwall,
PL12 5AB

Cart Ridge Shooting Ground Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cart Ridge Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Cart Ridge Shooting Ground?

Food hygiene at Cart Ridge Shooting Ground is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Cart Ridge Shooting Ground

What is Cart Ridge Shooting Ground’s food hygiene rating?

Cart Ridge Shooting Ground has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2024.

When was Cart Ridge Shooting Ground last inspected?

Cart Ridge Shooting Ground was last inspected by Cornwall on 25 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.