Carnevas Farm Holiday Park

Padstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carnevas Farm Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2018 by Cornwall.

What does this rating mean?

Carnevas Farm Holiday Park in Padstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carnevas Holiday Park,
St Merryn,
Padstow,
Cornwall,
PL28 8PN

Carnevas Farm Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carnevas Farm Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Carnevas Farm Holiday Park?

Food hygiene at Carnevas Farm Holiday Park is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Carnevas Farm Holiday Park

What is Carnevas Farm Holiday Park’s food hygiene rating?

Carnevas Farm Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2018.

When was Carnevas Farm Holiday Park last inspected?

Carnevas Farm Holiday Park was last inspected by Cornwall on 20 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.