Carn Brea Castle Restaurant

Carnkie

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carn Brea Castle Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 November 2024 by Cornwall.

What does this rating mean?

Carn Brea Castle Restaurant in Carnkie has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carn Brea Castle,
Carn Lane,
Carnkie,
Redruth,
TR16 6SL

Carn Brea Castle Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carn Brea Castle Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Carn Brea Castle Restaurant?

Food hygiene at Carn Brea Castle Restaurant is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Carn Brea Castle Restaurant

What is Carn Brea Castle Restaurant’s food hygiene rating?

Carn Brea Castle Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2024.

When was Carn Brea Castle Restaurant last inspected?

Carn Brea Castle Restaurant was last inspected by Cornwall on 7 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.