Cafe Local

Truro

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cafe Local scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cafe Local, from October 2025 to August 2026. Its hygiene rating has gone up, from 2 in 2025 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Cafe Local.

Food hygiene rating history for Cafe Local
Inspection date	Rating	Verdict
6 October 2025	2 / 5	Improvement necessary
10 August 2026	4 / 5	Good

What does this rating mean?

Cafe Local in Truro has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Buffet,
Station Road,
Truro,
Cornwall,
TR1 3HH

This is the official Food Standards Agency hygiene badge for Cafe Local. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Local?

Food hygiene at Cafe Local is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Cafe Local

What is Cafe Local’s food hygiene rating?

Cafe Local has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2026.

When was Cafe Local last inspected?

Cafe Local was last inspected by Cornwall on 10 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.