Bodmin Rugby Football Club

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bodmin Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2014 by Cornwall.

What does this rating mean?

Bodmin Rugby Football Club in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carminnow Cross,
Bodmin,
Cornwall,
PL30 4AW

Bodmin Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bodmin Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bodmin Rugby Football Club?

Food hygiene at Bodmin Rugby Football Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Bodmin Rugby Football Club

What is Bodmin Rugby Football Club’s food hygiene rating?

Bodmin Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2014.

When was Bodmin Rugby Football Club last inspected?

Bodmin Rugby Football Club was last inspected by Cornwall on 29 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.