Bodmin Christian Fellowship

Cornwall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bodmin Christian Fellowship scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 February 2015 by Cornwall.

What does this rating mean?

Bodmin Christian Fellowship in Cornwall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berrycoombe Road,
Bodmin,
Cornwall,
PL31 2NX

Bodmin Christian Fellowship Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bodmin Christian Fellowship. The data is published by the FSA under the Open Government Licence.

Who inspects Bodmin Christian Fellowship?

Food hygiene at Bodmin Christian Fellowship is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Bodmin Christian Fellowship

What is Bodmin Christian Fellowship’s food hygiene rating?

Bodmin Christian Fellowship has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2015.

When was Bodmin Christian Fellowship last inspected?

Bodmin Christian Fellowship was last inspected by Cornwall on 25 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.