Bacon Daves Cornwall

Callywith Gate Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bacon Daves Cornwall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2024 by Cornwall.

What does this rating mean?

Bacon Daves Cornwall in Callywith Gate Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bacon Daves,
Unit 11B,
Callywith Gate Industrial Estate,
Bodmin,
PL31 2RQ

Bacon Daves Cornwall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bacon Daves Cornwall. The data is published by the FSA under the Open Government Licence.

Who inspects Bacon Daves Cornwall?

Food hygiene at Bacon Daves Cornwall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Bacon Daves Cornwall

What is Bacon Daves Cornwall’s food hygiene rating?

Bacon Daves Cornwall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2024.

When was Bacon Daves Cornwall last inspected?

Bacon Daves Cornwall was last inspected by Cornwall on 8 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.