Atlantic Inn Porthleven

Porthleven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Atlantic Inn Porthleven scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 September 2024 by Cornwall.

What does this rating mean?

Atlantic Inn Porthleven in Porthleven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Atlantic Inn,
Peverell Terrace,
Porthleven,
Helston,
TR13 9DZ

Atlantic Inn Porthleven Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Atlantic Inn Porthleven. The data is published by the FSA under the Open Government Licence.

Who inspects Atlantic Inn Porthleven?

Food hygiene at Atlantic Inn Porthleven is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Atlantic Inn Porthleven

What is Atlantic Inn Porthleven’s food hygiene rating?

Atlantic Inn Porthleven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2024.

When was Atlantic Inn Porthleven last inspected?

Atlantic Inn Porthleven was last inspected by Cornwall on 27 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.