Atlantic Coast Express

Wadebridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Atlantic Coast Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 September 2024 by Cornwall.

What does this rating mean?

Atlantic Coast Express in Wadebridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Atlantic Coast Express At Penquean Quarry,
St Breock,
Wadebridge,
Cornwall,
PL27 7HZ

Atlantic Coast Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Atlantic Coast Express. The data is published by the FSA under the Open Government Licence.

Who inspects Atlantic Coast Express?

Food hygiene at Atlantic Coast Express is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Atlantic Coast Express

What is Atlantic Coast Express’s food hygiene rating?

Atlantic Coast Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Atlantic Coast Express last inspected?

Atlantic Coast Express was last inspected by Cornwall on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.