Ascona Camelot Service Station

Camelford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ascona Camelot Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2026 by Cornwall.

What does this rating mean?

Ascona Camelot Service Station in Camelford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camelot Garage,
11 Valley Truckle,
Camelford,
Cornwall,
PL32 9RU

Ascona Camelot Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ascona Camelot Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Ascona Camelot Service Station?

Food hygiene at Ascona Camelot Service Station is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Ascona Camelot Service Station

What is Ascona Camelot Service Station’s food hygiene rating?

Ascona Camelot Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Ascona Camelot Service Station last inspected?

Ascona Camelot Service Station was last inspected by Cornwall on 11 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.