Arches Bed & Breakfast

Cornwall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arches Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2018 by Cornwall.

What does this rating mean?

Arches Bed & Breakfast in Cornwall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Bodmin Road,
St Austell,
Cornwall,
PL25 5AG

Arches Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arches Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Arches Bed & Breakfast?

Food hygiene at Arches Bed & Breakfast is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Arches Bed & Breakfast

What is Arches Bed & Breakfast’s food hygiene rating?

Arches Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2018.

When was Arches Bed & Breakfast last inspected?

Arches Bed & Breakfast was last inspected by Cornwall on 8 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.