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Manufacturers/packers 📍 Cornwall

Alsia Cross Market Garden

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alsia Cross Market Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2024 by Cornwall.

What does this rating mean?

Alsia Cross Market Garden in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Buryan,
Penzance,
Cornwall,
TR19 6HG
Alsia Cross Market Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alsia Cross Market Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Alsia Cross Market Garden?

Food hygiene at Alsia Cross Market Garden is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Alsia Cross Market Garden

What is Alsia Cross Market Garden’s food hygiene rating?
Alsia Cross Market Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2024.
When was Alsia Cross Market Garden last inspected?
Alsia Cross Market Garden was last inspected by Cornwall on 11 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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