West Coast Deli & Bakery

Cumbria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Coast Deli & Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2020 by Copeland.

What does this rating mean?

West Coast Deli & Bakery in Cumbria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2C Bridge End Industrial Estate,
Egremont,
Cumbria,
CA22 2RD

West Coast Deli & Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Coast Deli & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects West Coast Deli & Bakery?

Food hygiene at West Coast Deli & Bakery is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about West Coast Deli & Bakery

What is West Coast Deli & Bakery’s food hygiene rating?

West Coast Deli & Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2020.

When was West Coast Deli & Bakery last inspected?

West Coast Deli & Bakery was last inspected by Copeland on 2 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.