Wasdale Head Inn Mobile Bistro

Seascale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wasdale Head Inn Mobile Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 July 2021 by Copeland.

What does this rating mean?

Wasdale Head Inn Mobile Bistro in Seascale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wasdale Head Inn,
Wasdale Head,
Seascale,
Cumbria,
CA20 1EX

Wasdale Head Inn Mobile Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wasdale Head Inn Mobile Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Wasdale Head Inn Mobile Bistro?

Food hygiene at Wasdale Head Inn Mobile Bistro is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about Wasdale Head Inn Mobile Bistro

What is Wasdale Head Inn Mobile Bistro’s food hygiene rating?

Wasdale Head Inn Mobile Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 July 2021.

When was Wasdale Head Inn Mobile Bistro last inspected?

Wasdale Head Inn Mobile Bistro was last inspected by Copeland on 13 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.