Ravenglass Handmade Ice Cream

Ravenglass

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravenglass Handmade Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 May 2021 by Copeland.

What does this rating mean?

Ravenglass Handmade Ice Cream in Ravenglass has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penny Barn,
Main Street,
Ravenglass,
Cumbria,
CA18 1SQ

Ravenglass Handmade Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravenglass Handmade Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Ravenglass Handmade Ice Cream?

Food hygiene at Ravenglass Handmade Ice Cream is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about Ravenglass Handmade Ice Cream

What is Ravenglass Handmade Ice Cream’s food hygiene rating?

Ravenglass Handmade Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2021.

When was Ravenglass Handmade Ice Cream last inspected?

Ravenglass Handmade Ice Cream was last inspected by Copeland on 5 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.