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Muffin Top Cake Boutique & Deli Box

Cumbria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Muffin Top Cake Boutique & Deli Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2019 by Copeland.

What does this rating mean?

Muffin Top Cake Boutique & Deli Box in Cumbria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

176 Main Street,
Frizington,
Cumbria,
CA26 3SB
Muffin Top Cake Boutique & Deli Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Muffin Top Cake Boutique & Deli Box. The data is published by the FSA under the Open Government Licence.

Who inspects Muffin Top Cake Boutique & Deli Box?

Food hygiene at Muffin Top Cake Boutique & Deli Box is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about Muffin Top Cake Boutique & Deli Box

What is Muffin Top Cake Boutique & Deli Box’s food hygiene rating?
Muffin Top Cake Boutique & Deli Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2019.
When was Muffin Top Cake Boutique & Deli Box last inspected?
Muffin Top Cake Boutique & Deli Box was last inspected by Copeland on 23 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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