Cambridge House Hotel

Millom

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cambridge House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 March 2018 by Copeland.

What does this rating mean?

Cambridge House Hotel in Millom has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambridge House,
1 Cambridge Street,
Millom,
Cumbria,
LA18 5BD

Cambridge House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cambridge House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge House Hotel?

Food hygiene at Cambridge House Hotel is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about Cambridge House Hotel

What is Cambridge House Hotel’s food hygiene rating?

Cambridge House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2018.

When was Cambridge House Hotel last inspected?

Cambridge House Hotel was last inspected by Copeland on 29 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.