Toms Treats

Rhos On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toms Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 March 2024 by Conwy.

Rating over time

We have recorded 2 Food Standards Agency inspections for Toms Treats, from February 2022 to March 2024.

Food hygiene rating history for Toms Treats
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 March 2024	5 / 5	Very good

What does this rating mean?

Toms Treats in Rhos On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red16 Snack Bar 16 Colwyn Avenue,
Rhos On Sea,
Conwy,
LL28 4RB

This is the official Food Standards Agency hygiene badge for Toms Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Toms Treats?

Food hygiene at Toms Treats is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Toms Treats

What is Toms Treats’s food hygiene rating?

Toms Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.

When was Toms Treats last inspected?

Toms Treats was last inspected by Conwy on 15 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.