The Magpie & Stump (Bar)

Kinmel Bay

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Magpie & Stump (Bar) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2025 by Conwy.

What does this rating mean?

The Magpie & Stump (Bar) in Kinmel Bay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Palins Holiday Park Morfa Avenue,
Kinmel Bay,
Conwy,
LL18 5LE

The Magpie & Stump (Bar) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Magpie & Stump (Bar). The data is published by the FSA under the Open Government Licence.

Who inspects The Magpie & Stump (Bar)?

Food hygiene at The Magpie & Stump (Bar) is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about The Magpie & Stump (Bar)

What is The Magpie & Stump (Bar)’s food hygiene rating?

The Magpie & Stump (Bar) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was The Magpie & Stump (Bar) last inspected?

The Magpie & Stump (Bar) was last inspected by Conwy on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.