The Ice Cream Dream Ltd

Colwyn Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ice Cream Dream Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2018 by Conwy.

What does this rating mean?

The Ice Cream Dream Ltd in Colwyn Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 The Creamery Business Park Station Road,
Mochdre,
Colwyn Bay,
Conwy,
LL28 5EF

The Ice Cream Dream Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ice Cream Dream Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Ice Cream Dream Ltd?

Food hygiene at The Ice Cream Dream Ltd is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about The Ice Cream Dream Ltd

What is The Ice Cream Dream Ltd’s food hygiene rating?

The Ice Cream Dream Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2018.

When was The Ice Cream Dream Ltd last inspected?

The Ice Cream Dream Ltd was last inspected by Conwy on 18 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.