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Manufacturers/packers 📍 Conwy

Sook Kalan Kitchen

Betws Yn Rhos

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sook Kalan Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2025 by Conwy.

What does this rating mean?

Sook Kalan Kitchen in Betws Yn Rhos has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Minafon Industrial Estate Ffordd Llanelwy,
Betws Yn Rhos,
Conwy,
LL22 8AW
Sook Kalan Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sook Kalan Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sook Kalan Kitchen?

Food hygiene at Sook Kalan Kitchen is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Sook Kalan Kitchen

What is Sook Kalan Kitchen’s food hygiene rating?
Sook Kalan Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.
When was Sook Kalan Kitchen last inspected?
Sook Kalan Kitchen was last inspected by Conwy on 1 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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