Llew Coch Llansannan Cyf

Llansannan

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 July 2025 by Conwy.

What does this rating mean?

Llew Coch Llansannan Cyf in Llansannan has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion,
Llansannan,
Conwy,
LL16 5HG

Llew Coch Llansannan Cyf Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Llew Coch Llansannan Cyf. The data is published by the FSA under the Open Government Licence.

Who inspects Llew Coch Llansannan Cyf?

Food hygiene at Llew Coch Llansannan Cyf is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Llew Coch Llansannan Cyf

What is Llew Coch Llansannan Cyf’s food hygiene rating?

Llew Coch Llansannan Cyf has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 31 July 2025.

When was Llew Coch Llansannan Cyf last inspected?

Llew Coch Llansannan Cyf was last inspected by Conwy on 31 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.