LAVA (Steak on the Stone)

Conwy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LAVA (Steak on the Stone) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2026 by Conwy.

What does this rating mean?

LAVA (Steak on the Stone) in Conwy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 Bangor Road,
Conwy,
LL32 8NG

LAVA (Steak on the Stone) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LAVA (Steak on the Stone). The data is published by the FSA under the Open Government Licence.

Who inspects LAVA (Steak on the Stone)?

Food hygiene at LAVA (Steak on the Stone) is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about LAVA (Steak on the Stone)

What is LAVA (Steak on the Stone)’s food hygiene rating?

LAVA (Steak on the Stone) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was LAVA (Steak on the Stone) last inspected?

LAVA (Steak on the Stone) was last inspected by Conwy on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.