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Restaurant/Cafe/Canteen 📍 Conwy

Kerala Cafe and Currys

Colwyn Bay

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerala Cafe and Currys scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 August 2025 by Conwy.

What does this rating mean?

Kerala Cafe and Currys in Colwyn Bay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 - 50 Sea View Road,
Colwyn Bay,
Conwy,
LL29 8DG
Kerala Cafe and Currys Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kerala Cafe and Currys. The data is published by the FSA under the Open Government Licence.

Who inspects Kerala Cafe and Currys?

Food hygiene at Kerala Cafe and Currys is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Kerala Cafe and Currys

What is Kerala Cafe and Currys’s food hygiene rating?
Kerala Cafe and Currys has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2025.
When was Kerala Cafe and Currys last inspected?
Kerala Cafe and Currys was last inspected by Conwy on 7 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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