Harriette Roberts Childminding

Eglwysbach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harriette Roberts Childminding scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Conwy.

What does this rating mean?

Harriette Roberts Childminding in Eglwysbach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pen Y Bont,
Eglwysbach,
Conwy,
LL28 5UD

Harriette Roberts Childminding Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harriette Roberts Childminding. The data is published by the FSA under the Open Government Licence.

Who inspects Harriette Roberts Childminding?

Food hygiene at Harriette Roberts Childminding is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Harriette Roberts Childminding

What is Harriette Roberts Childminding’s food hygiene rating?

Harriette Roberts Childminding has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Harriette Roberts Childminding last inspected?

Harriette Roberts Childminding was last inspected by Conwy on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.